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B & D's 2 <3'd ale bells recipe 5 gal 
All Grain Recipe
Submitted By: hootervillehops (Shared)Members can download and share recipes
| Brewer: Bud & Dianna | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Hootervillehops electric hermes |
| Bitterness: 71.8 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 5.28 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.25 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
| 1.25 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.50 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 9 |