
Busty Blonde 
All Grain Recipe
Submitted By: SirWalterRaleigh (Shared)Members can download and share recipes
Brewer: Daniel | |
Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: 40 L Home Depot Mash Tun, 2x 5 gallons stainless pots |
Bitterness: 32.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.50 gal | Augusta City Water- Roy's Bane | Water | 1 |
8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
4.48 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
0.50 oz | Hallertau Tradition [5.6%] - First Wort | Hops | 6 |
1.00 oz | Hallertau Tradition [5.6%] - Boil 20 min | Hops | 7 |
1.00 oz | Saaz [3.2%] - Boil 20 min | Hops | 8 |
1.00 oz | Hallertau Tradition [5.6%] - Steep 0 min | Hops | 9 |
1.00 oz | Saaz [3.2%] - Steep 0 min | Hops | 10 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 11 |