Busty Blonde 
All Grain Recipe
Submitted By: SirWalterRaleigh (Shared)
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| Brewer: Daniel | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 40 L Home Depot Mash Tun, 2x 5 gallons stainless pots |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Augusta City Water- Roy's Bane |
Water |
1 |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 4.48 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.50 oz |
Hallertau Tradition [5.6%] - First Wort |
Hops |
6 |
| 1.00 oz |
Hallertau Tradition [5.6%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Saaz [3.2%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Hallertau Tradition [5.6%] - Steep 0 min |
Hops |
9 |
| 1.00 oz |
Saaz [3.2%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
Notes
Volume/mash efficiency issues continuing. Add at least 1 extra gallon water and equivalent grain next time. Using fan and wet towel to cool fermentation.This Recipe Has Not Been Rated
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