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Schwarzbier Chislehurst 
All Grain Recipe
Submitted By: Eeyvcsm (Shared)Members can download and share recipes
| Brewer: Sonny | |
| Batch Size: 6.60 gal | Style: Schwarzbier (8B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 31.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 1 |
| 10.58 oz | Black (Crisp) (680.0 SRM) | Grain | 2 |
| 0.42 oz | Dr Rudi [12.7%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 g | Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |