Explorer Golden Ale

All Grain Recipe

Submitted By: skeightley (Shared)
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Brewer: Stephen Keightley
Batch Size: 6.08 galStyle: British Golden Ale (12A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7.27 g Calcium Chloride (Mash 60 min) Misc 2
4.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.27 g Salt (Mash 60 min) Misc 4
0.75 g Chalk (Calcium Carbonate) (Mash 60 min) Misc 5
0.75 g Chalk (Calcium Carbonate) (Mash 60 min) Misc 6
9 lbs 14.73 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 7
7.05 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 8
0.35 oz Galaxy [14.0%] - Boil 60 min Hops 9
0.35 oz Citra [12.0%] - Boil 20 min Hops 10
0.35 oz Galaxy [14.0%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.35 oz Citra [12.0%] - Boil 0 min Hops 13
0.35 oz Galaxy [14.0%] - Boil 0 min Hops 14
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
0.50 tsp Gelatin (Secondary 5 hours) Misc 17
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