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Matt's IPA Clone (10 gal,extra light) 
Extract Recipe
Submitted By: msiegel (Shared)Members can download and share recipes
| Brewer: Matt Siegel | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 10 gal, extract, 60 min, 5 gal |
| Bitterness: 74.9 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 8 lbs 8.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 1.25 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |