Little Shed Maple Bourbon Stout 
All Grain Recipe
Submitted By: bigljd (Shared)
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| Brewer: Larry Dykema | |
| Batch Size: 5.50 gal | Style: Wood Aged Beer (22C) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 52.3 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 85.3 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Little Shed Brewery 152 |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 12 lbs |
Pale Malt, Maris Otter (Muntons) (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (Crisp) (550.0 SRM) |
Grain |
6 |
| 1 lbs |
Special B Malt (150.0 SRM) |
Grain |
7 |
| 1 lbs |
Wyerman Chocolate Rye Malt (250.0 SRM) |
Grain |
8 |
| 1.00 oz |
Magnum [20.5%] - Boil 90 min |
Hops |
9 |
| 2.00 oz |
Goldings, East Kent [7.2%] - Boil 20 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 2.00 oz |
Goldings, East Kent [7.2%] - Boil 5 min |
Hops |
13 |
| 12.00 oz |
Amber Maple Syrup [Boil for 5 min] (35.0 SRM) |
Sugar |
14 |
| 8.00 oz |
Dememera Sugar [Boil for 5 min] (2.0 SRM) |
Sugar |
15 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
16 |
| 2.00 oz |
Bourbon Soaked Toasted Oak Chips (Secondary 7 days) |
Misc |
17 |
Notes
Add enough Makers Mark to cover most of the oak chips in pint mason jar. Let them sit for 2 weeks, shaking the jar occasionally, then add just the bourbon into the beer. Age for a few months or more before drinking.This Recipe Has Not Been Rated
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