Mosaic IPA for Chris

All Grain Recipe

Submitted By: jrawl (Shared)
Members can download and share recipes

Brewer: Justin Rawleigh
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler w/loss ( 10 Gal/19 L) - All Grain
Bitterness: 65.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
8.00 oz Acid Malt (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Mosaic [12.7%] - Boil 60 min Hops 4
1.00 oz Mosaic [12.7%] - Boil 15 min Hops 5
1.25 oz Mosaic [12.7%] - Boil 10 min Hops 6
1.50 oz Mosaic [12.7%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
4.00 oz Mosaic [13.5%] - Dry Hop 7 days Hops 9

Notes

Add dry hops directly to fermentor before transfering wort. Ferment at 67 degrees

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine