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Heimat Hefeweizen (2018 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Mike's Stuff |
| Bitterness: 14.8 IBUs | Boil Time: 120 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 6 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 2 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 2 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 5 |
| 1.00 ml | Lactic Acid (Sparge 60 min) | Misc | 6 |
| 1.00 oz | Hallertauer Hersbrucker [2.5%] - Boil 120 min | Hops | 7 |
| 1.00 oz | Tettnang [4.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 10 |
| 1.00 tbsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |