Heimat Hefeweizen (2018 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Mike's Stuff
Bitterness: 14.8 IBUsBoil Time: 120 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 5
1.00 ml Lactic Acid (Sparge 60 min) Misc 6
1.00 oz Hallertauer Hersbrucker [2.5%] - Boil 120 min Hops 7
1.00 oz Tettnang [4.0%] - Boil 10 min Hops 8
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10
1.00 tbsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

OG came in a little low, around 1.040. Brewed and transfered to a brew bucket. Fermenting in the basement, room temperature is around 68F

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