Siren's Song (Sea Salt Kolsch)

Batch Size: 11.00 gal	Style: Kölsch (5B)
Boil Size: 12.50 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: UABC 10 gal SS
Bitterness: 21.9 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	913 Water (Kolsch w Sea Salt)	Water	1
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
18.00 g	Salt (Mash 60 min)	Misc	4
17.66 g	Salt (Mash 60 min)	Misc	5
6.90 g	Calcium Chloride (Mash 60 min)	Misc	6
2.69 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
0.17 g	Chalk (Mash 60 min)	Misc	9
1.00 oz	Willamette [5.5%] - First Wort	Hops	10
0.50 oz	Palisade [7.5%] - Boil 20 min	Hops	11
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Palisade [7.5%] - Boil 10 min	Hops	13
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	14
1.00 oz	Lime Zest (Boil 5 min)	Misc	15
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	16
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
0.50 tsp	Gelatin (Secondary 5 days)	Misc	18
0.50 cup	Lime juice (Secondary 5 days)	Misc	19

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