You Put The Lime In The Coconut

All Grain Recipe

Submitted By: BigIrish (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Davenstein
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.83 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
6.83 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
6.65 oz Vienna Malt (3.5 SRM) Grain 4
3.33 oz Wheat, Flaked (1.6 SRM) Grain 5
0.67 oz Willamette [4.6%] - Boil 60 min Hops 6
0.25 oz Willamette [4.6%] - Boil 40 min Hops 7
0.33 oz Willamette [4.6%] - Boil 20 min Hops 8
3.33 oz Key Lime Peel (Boil 15 min) Misc 9
0.17 oz Cascade [8.1%] - Boil 10 min Hops 10
3.33 oz Key Lime Juice (Boil 0 min) Misc 11
1.7 pkgs California Ale (White Labs #WLP001) Yeast 12
11.67 oz Toasted Coconut (Secondary 7 days) Misc 13
3.33 oz Key Lime Juice (Secondary 3 days) Misc 14
3.33 oz Key Lime Peel (Secondary 3 days) Misc 15
0.67 oz Cascade [8.1%] - Dry Hop 3 days Hops 16
3.33 oz Coconut Extract (Bottling 0 min) Misc 17

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