Ingredients
Amount |
Name |
Type |
# |
8 lbs 1.72 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6.83 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
2 |
6.83 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
6.65 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
3.33 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
0.67 oz |
Willamette [4.6%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Willamette [4.6%] - Boil 40 min |
Hops |
7 |
0.33 oz |
Willamette [4.6%] - Boil 20 min |
Hops |
8 |
3.33 oz |
Key Lime Peel (Boil 15 min) |
Misc |
9 |
0.17 oz |
Cascade [8.1%] - Boil 10 min |
Hops |
10 |
3.33 oz |
Key Lime Juice (Boil 0 min) |
Misc |
11 |
1.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
11.67 oz |
Toasted Coconut (Secondary 7 days) |
Misc |
13 |
3.33 oz |
Key Lime Juice (Secondary 3 days) |
Misc |
14 |
3.33 oz |
Key Lime Peel (Secondary 3 days) |
Misc |
15 |
0.67 oz |
Cascade [8.1%] - Dry Hop 3 days |
Hops |
16 |
3.33 oz |
Coconut Extract (Bottling 0 min) |
Misc |
17 |