20180727 Strawberry & Rhubarb Blonde Ale 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Cam, Jeremy | |
| Batch Size: 22.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 27.14 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 15.23 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 55 min |
Hops |
5 |
| 1.00 oz |
Huell Melon [7.2%] - Boil 25 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
| 4.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
Notes
5.5 pounds of rhubarb and 3 pounds of ripe strawberries added at 0 minutes
5 pounds of rhubarb and 3 pounds of ripe strawberries added at dry hop stageThis Recipe Has Not Been Rated
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