20180727 Strawberry & Rhubarb Blonde Ale

All Grain Recipe

Submitted By: AlandCam (Shared)
Members can download and share recipes

Brewer: Al, Cam, Jeremy
Batch Size: 22.00 galStyle: Blonde Ale (6B)
Boil Size: 27.14 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.23 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 55 min Hops 5
1.00 oz Huell Melon [7.2%] - Boil 25 min Hops 6
1.00 oz Chinook [13.0%] - Boil 10 min Hops 7
1.00 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
4.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10

Notes

5.5 pounds of rhubarb and 3 pounds of ripe strawberries added at 0 minutes 5 pounds of rhubarb and 3 pounds of ripe strawberries added at dry hop stage

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine