Magia Negra

All Grain Recipe

Submitted By: dariosb (Shared)
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Brewer: Dario
Batch Size: 6.60 galStyle: Imperial Stout (20C)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 33.7 SRMEquipment: Pot and Cooler ( 25L) - All Grain
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 5.16 oz Black (Patent) Malt (500.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
15.87 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.41 oz Cascade [5.5%] - Boil 60 min Hops 6
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
3.00 oz Cacao Nibs (Boil 5 min) Misc 8
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 9
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 10

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