Black On Tap

Brewer: John & Andrew
Batch Size: 14.53 gal	Style: International Dark Lager ( 2C)
Boil Size: 17.48 gal	Style Guide: BJCP 2015
Color: 22.3 SRM	Equipment: 2 Tier 120l Mash 75 Boil
Bitterness: 14.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 items	Campden Tablets (Mash 60 min)	Misc	1
12 lbs 15.69 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
12 lbs 15.45 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
3 lbs 1.68 oz	GoldSwaen©Aroma (203.2 SRM)	Grain	4
2 lbs 1.46 oz	Brown Malt (65.0 SRM)	Grain	5
0.71 oz	African Queen [15.0%] - Boil 30 min	Hops	6
4.00 tsp	Irish Moss (Boil 10 min)	Misc	7
0.71 oz	Southern Promise [14.0%] - Boil 10 min	Hops	8
1.00 items	Wort Chiller (Boil 10 min)	Misc	9
2.00 tsp	Yeast Nutrient (Primary 0 days)	Misc	10
4.0 pkgs	Bohemian Lager (Mangrove Jack's #M84)	Yeast	11

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