AG#104 American Summer Lightning
All Grain Recipe
Submitted By: chesilboy (Shared)
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Brewer: BeerFish | |
Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
Bitterness: 43.5 IBUs | Boil Time: 75 min |
Est OG: 1.046 (11.3° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs 15.68 oz |
Propino (2.9 SRM) |
Grain |
1 |
1 lbs 14.57 oz |
Wheat Malt (1.8 SRM) |
Grain |
2 |
2.65 oz |
Challenger [8.1%] - Boil 75 min |
Hops |
3 |
0.88 oz |
Citra [13.6%] - Boil 10 min |
Hops |
4 |
0.88 oz |
Mosaic (HBC 369) [11.1%] - Boil 10 min |
Hops |
5 |
1.76 oz |
Amarillo [9.1%] - Boil 5 min |
Hops |
6 |
1.76 oz |
Citra [13.6%] - Boil 5 min |
Hops |
7 |
1.76 oz |
Mosaic (HBC 369) [11.1%] - Boil 5 min |
Hops |
8 |
2.65 oz |
Citra [13.6%] - Boil 0 min |
Hops |
9 |
2.65 oz |
Mosaic (HBC 369) [11.1%] - Boil 0 min |
Hops |
10 |
1.76 oz |
Amarillo [9.1%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
Notes
Yeast attenuation set to give about 82.5% AA for WLP090 at 66C.
Yeast: 521B cells, >381ml
Mr Tasty waterThis Recipe Has Not Been Rated