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You Can Call Me Lager 
All Grain Recipe
Submitted By: eogtr21 (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Double IPA (22A) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Grainfather |
| Bitterness: 84.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Malted (1.0 SRM) | Grain | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Citra [12.0%] - Steep 30 min | Hops | 6 |
| 2.00 oz | Mosaic [12.5%] - Steep 30 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Steep 30 min | Hops | 8 |
| 6.08 oz | Dextrose (Briess) [Primary] (1.0 SRM) | Sugar | 9 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 11 |
| 2.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 12 |
| 2.00 oz | Mosaic [12.5%] - Dry Hop 4 days | Hops | 13 |