You Can Call Me Lager

Batch Size: 5.75 gal	Style: Double IPA (22A)
Boil Size: 7.33 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Grainfather
Bitterness: 84.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	1
4 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs 12.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
2 lbs	Oats, Malted (1.0 SRM)	Grain	4
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	6
2.00 oz	Mosaic [12.5%] - Steep 30 min	Hops	7
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	8
6.08 oz	Dextrose (Briess) [Primary] (1.0 SRM)	Sugar	9
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	10
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	11
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	12
2.00 oz	Mosaic [12.5%] - Dry Hop 4 days	Hops	13

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