
No Chill NEIPA/PALE ALE Hybrid - Test #5 (V6) 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
Brewer: Gash | |
Batch Size: 6.34 gal | Style: American Pale Ale (18B) |
Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Robobrew 2018 - GASH |
Bitterness: 44.4 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Robobrew, Light Body - GASH |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
6.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
9 lbs 14.73 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 4 |
4.94 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 5 |
0.71 oz | Mosaic (HBC 369) [11.5%] - Boil 15 min | Hops | 6 |
0.71 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
0.53 oz | Centennial [8.0%] - Boil 5 min | Hops | 8 |
0.53 oz | Mosaic (HBC 369) [11.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
0.71 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 11 |
0.71 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 12 |
0.71 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 13 |
1.06 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 14 |
1.06 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 15 |