No Chill NEIPA/PALE ALE Hybrid - Test #5 (V6)

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 galStyle: American Pale Ale (18B)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Robobrew, Light Body - GASH
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 14.73 oz Gladfield Ale Malt (3.0 SRM) Grain 4
4.94 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
0.71 oz Mosaic (HBC 369) [11.5%] - Boil 15 min Hops 6
0.71 oz Citra [12.0%] - Boil 5 min Hops 7
0.53 oz Centennial [8.0%] - Boil 5 min Hops 8
0.53 oz Mosaic (HBC 369) [11.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 12
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 13
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.06 oz Galaxy [14.0%] - Dry Hop 3 days Hops 15

Notes

7 day dry hop was on day 4 of ferment, then 3 day dry hop was on day 7 of ferment, raised temp and finished it by day 10, crash chilled for 3 days, kegged.

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