BeerSmith™ Recipes and Web Editor
Rubia Tranqui 
All Grain Recipe
Submitted By: dariosb (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 0.18 oz | Victoria [13.0%] - Boil 30 min | Hops | 3 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |