Dos Alpes BLONDE ALE 03 
All Grain Recipe
Submitted By: rafaelmezzalira01 (Shared)
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| Brewer: Rafaél Mezzalira | |
| Batch Size: 13.21 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 16.35 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Panelas_inox_elétrica_90L_RAFA_CORRETO |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: DosAlpes RAMPA UNICA CORPO LEVE |
| Est FG: 1.011 SG (2.8° P) | Fermentation: DosAlpes ALE CORPO LEVE |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.88 g |
Cloreto de Cálcio (CaCl2) (Mash 60 min) |
Misc |
1 |
| 4.05 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.56 g |
Sulfato de Cálcio (CaSO4) (Mash 60 min) |
Misc |
3 |
| 11.89 gal |
WATER DOS ALPES MUITO MALTADA (BLONDE ALE) |
Water |
4 |
| 16 lbs 8.56 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
(pt) CHÂTEAU VIENNA (2.8 SRM) |
Grain |
6 |
| 2 lbs 3.28 oz |
Pale Ale Agrária (3.4 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
(pt) CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
8 |
| 3.53 oz |
(pt) CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) |
Grain |
9 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
10 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
12 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
agua mostura 41L
Volume mostura 49L
antes lavagem 20 brix / SG 1,081
Ph mostura 5.3
horario fim da mostura
pH antes acido 6,8
Ph acido 5,7 cuidadoooooooo
PH LAVAGEM 5,7
quantidade agua lavagem 45L
FERVURA
volume total 83L
SG 10 BRIX
PH antes fervura 5,5
PH CERVEJA DEPOIS fervura 5,6
volume total antes fervura 79 A 80L
volume total fermentador 64 L
OG 1,047
BRIX 11,5
This Recipe Has Not Been Rated
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