Dos Alpes BLONDE ALE 03

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: Rafaél Mezzalira
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 16.35 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Panelas_inox_elétrica_90L_RAFA_CORRETO
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: DosAlpes RAMPA UNICA CORPO LEVE
Est FG: 1.011 SG (2.8° P)Fermentation: DosAlpes ALE CORPO LEVE
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.88 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
4.05 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
0.56 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
11.89 gal WATER DOS ALPES MUITO MALTADA (BLONDE ALE) Water 4
16 lbs 8.56 oz Pilsen Agrária (2.0 SRM) Grain 5
2 lbs 3.27 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 6
2 lbs 3.28 oz Pale Ale Agrária (3.4 SRM) Grain 7
1 lbs 1.64 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 8
3.53 oz (pt) CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) Grain 9
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 10
1.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 12
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

agua mostura 41L Volume mostura 49L antes lavagem 20 brix / SG 1,081 Ph mostura 5.3 horario fim da mostura pH antes acido 6,8 Ph acido 5,7 cuidadoooooooo PH LAVAGEM 5,7 quantidade agua lavagem 45L FERVURA volume total 83L SG 10 BRIX PH antes fervura 5,5 PH CERVEJA DEPOIS fervura 5,6 volume total antes fervura 79 A 80L volume total fermentador 64 L OG 1,047 BRIX 11,5

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