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Q587 -Pumpkin Ale 
All Grain Recipe
Submitted By: f-cusson (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.33 tsp | Pumpkin Spice (Boil 5 min) | Misc | 6 |
| 1 lbs 10.08 oz | Maple Syrup [Boil for 5 min] (35.0 SRM) | Sugar | 7 |
| 40.00 oz | Pumpkin (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |