Holey Moley Clone (BYO) 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: SSBrewtech Kettle and mashtun |
| Bitterness: 83.2 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.20 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.08 oz |
Caramalt, Premium English (Simpsons) (37.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [11.8%] - Boil 60 min |
Hops |
4 |
| 1.50 oz |
Cascade [8.3%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.50 oz |
Cascade [8.3%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Amarillo [8.6%] - Steep 30 min |
Hops |
8 |
| 1.00 oz |
Zythos [8.7%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
10 |
| 1.00 tbsp |
Polyclar (Primary 3 days) |
Misc |
11 |
| 2.00 oz |
Amarillo [8.6%] - Dry Hop 7 days |
Hops |
12 |
| 2.00 oz |
Cascade [8.3%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Zythos [8.7%] - Dry Hop 7 days |
Hops |
14 |
Notes
Achieve a target mash temperature of 155 °F (68 °C). Boil 60 minutes, adding the hops as instructed. After the boil, whirlpool in the kettle and let the hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68 °F (20 °C). Ferment at 68 °F (20 °C) for one week. After the final gravity has been achieved, add a clarifying agent such as Polyclar. Allow three days for clarifying agent to work, then add the dry hops to primary fermenter. After seven days, rack beer off dry hops and yeast cakeThis Recipe Has Not Been Rated
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