Charles Roggenbier 2.0

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 10.57 galStyle: Roggenbier (27 )
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.015 SG (3.7° P)Fermentation: Fermentação TRIGO
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz * Weyermann PALE ALE (3.5 SRM) Grain 1
2.19 oz * The Swaen BLACKSWAEN BISCUIT (BISCUIT) (40.6 SRM) Grain 2
2 lbs 14.03 oz * The Swaen WHITESWAEN CLASSICWAEN (TRIGO) (2.6 SRM) Grain 3
1 lbs 3.44 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 4
1 lbs 3.44 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 5
7 lbs 11.53 oz * Castle Malting CHÂTEAU RYE (MALTE DE CENTEIO) (3.5 SRM) Grain 6
14.90 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.58 oz Tettnang (Tettnang Tettnager) [5.0%] - Boil 60 min Hops 8
0.56 oz Hallertauer Mittelfrueh [3.9%] - Steep 15 min Hops 9
0.45 oz Summer (Summer Saaz) [2.8%] - Steep 5 min Hops 10
1 pkgs * DCL/Fermentis SAFBREW WHEAT (DCL/Fermentis #WB-06) Yeast 11

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