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Andy's Ale 
All Grain Recipe
Submitted By: haerbob3 (Shared)Members can download and share recipes
| Brewer: Macy & Friends | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 10.28 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Bad Kitty HERMS - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 3 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 1.00 oz | Sterling [7.3%] - First Wort | Hops | 4 |
| 3 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Sterling [7.3%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Coriander Seed (Boil 10 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 10 |