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Trappist Single 
All Grain Recipe
Submitted By: AndyGabe (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Trappist Single (26A) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Andy and Gabe Electric Brewery Equipment |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Dingeman's Belgian Pilsen Malt (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 2 lbs | Soft Candi Sugar, Blanc (White) [Boil] (0.0 SRM) | Dry Extract | 5 |
| 2.00 oz | YCH Sterling [8.4%] - Boil 45 min | Hops | 6 |
| 1.00 oz | YCH Czech Saaz [2.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |