Fånota Svarte Natta

Brewer: Vegard
Batch Size: 7.13 gal	Style: Imperial Stout (13F)
Boil Size: 9.22 gal	Style Guide: BJCP 2008
Color: 79.5 SRM	Equipment: Id.NB Brygg
Bitterness: 60.7 IBUs	Boil Time: 120 min
Est OG: 1.100 (23.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 11.83 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 1.02 oz	Barley, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	2
2 lbs 1.02 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	3
1 lbs 12.30 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	4
1 lbs 12.30 oz	Roasted Barley (300.0 SRM)	Grain	5
1 lbs 12.22 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 7.58 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1 lbs 6.22 oz	Oats, Malted (1.0 SRM)	Grain	8
1 lbs 2.87 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	9
14.15 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
14.15 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	11
9.88 oz	Wheat, Torrified (1.7 SRM)	Grain	12
2.04 oz	Fuggles [5.0%] - Boil 60 min	Hops	13
2.04 oz	Goldings, East Kent [5.5%] - Boil 60 min	Hops	14
2.04 oz	Fuggles [5.0%] - Boil 30 min	Hops	15
2.04 oz	Goldings, East Kent [5.5%] - Boil 30 min	Hops	16
1.48	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.48 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
1.48 tsp	Yeast Nutrient (Boil 5 min)	Misc	19
1.59 oz	Fuggles [5.0%] - Boil 2 min	Hops	20
1.59 oz	Goldings, East Kent [5.5%] - Boil 2 min	Hops	21
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	22
0.88 oz	Fuggles [5.0%] - Dry Hop 5 days	Hops	23
0.88 oz	Goldings, East Kent [5.5%] - Dry Hop 5 days	Hops	24

Vart sett med 100min kok vart forandra til 120min før kok vart starta. vask med 14 liter på 100min kok Ved 120min kok skulle det vært 15,1 liter

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