Rise of Brut-ale-ity

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: BS3 Grainfather
Bitterness: 25.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Grainfather Mash =< 16.5 lb
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.52 gal	Distilled Water	Water	1
9 lbs 5.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs 2.73 oz	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs 2.73 oz	Rice, Flaked (1.0 SRM)	Grain	4
3.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	5
2.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.39 g	Calcium Chloride (Mash 60 min)	Misc	8
0.21 g	Salt (Mash 60 min)	Misc	9
0.95 ml	Amylase Enzyme (Mash 1 hours)	Misc	10
1.34 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.06 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.86 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.13 g	Salt (Sparge 60 min)	Misc	14
0.20 oz	Galaxy [16.1%] - Boil 15 min	Hops	15
1.50 oz	Galaxy [16.1%] - Steep 20 min	Hops	16
1.50 oz	Vic Secret [19.9%] - Steep 20 min	Hops	17
1.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.70 oz	Ella [17.7%] - Dry Hop 3 days	Hops	19
2.50 oz	Vic Secret [19.9%] - Dry Hop 3 days	Hops	20
2.30 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	21

BeerSmith™ Recipe Cloud