Chaotic NZPv3
All Grain Recipe
Submitted By: H0PN8R (Shared)
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Brewer: H0PN8R | |
Batch Size: 6.08 gal | Style: German Pils ( 5D) |
Boil Size: 10.37 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 30.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.65 gal |
New Zealand - Auckland 2016 |
Water |
1 |
9 lbs 15.09 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
2 |
13.76 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
3 |
0.75 oz |
Motueka [7.4%] - Boil 90 min |
Hops |
4 |
0.24 oz |
Wakatu (Hallertau Aroma) [8.1%] - Boil 90 min |
Hops |
5 |
0.81 oz |
Motueka [4.6%] - Steep 10 min |
Hops |
6 |
0.81 oz |
Wakatu (Hallertau Aroma) [7.2%] - Steep 10 min |
Hops |
7 |
2.5 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
1.85 oz |
Wakatu (Hallertau Aroma) [7.2%] - Dry Hop 4 days |
Hops |
9 |
0.89 oz |
Motueka [4.6%] - Dry Hop 4 days |
Hops |
10 |
Notes
Hop additions:
Motueka 18.5BU @ 90 minutes
Wakatu 6.5BU @ 90 minutes
Whirlpool additions are @ 1.1g/L
Dry hop additions are:
Motueka @ 1.2g/L
Wakatu @ 2.5 g/LThis Recipe Has Not Been Rated