Berlinnerwisse

All Grain Recipe

Submitted By: brehuh (Shared)
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Brewer: Brian and Nate
Batch Size: 10.00 galStyle: Berliner Weisse (23A)
Boil Size: 14.46 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 8.7 IBUsBoil Time: 90 min
Est OG: 1.041 (10.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Liberty [4.3%] - Boil 60 min Hops 3
2.0 pkgs Lactobacillus Brevis (White Labs #WLP672) Yeast 4
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

We did a short 30 minute boil before pitching lacto on brew day Pitched 2 packs of lacto brevis starter and let sour for 48 hours. we used DME instead of wheat malt (BRIAN!!), but will use wheat malt nex time for more protein for the bacteria to grow The pH of the wort after souring was 3.43, gravity after souring was 1.027 1.2L yeast starter with one pack of Dusseldorf and one of Kolsch/german ale, OG 1.030 Primary for 6 days, final gravity of 5brix

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