Ingredients
Amount |
Name |
Type |
# |
2.00 mg |
PH stabalizer (Mash 90 min) |
Misc |
1 |
19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 50 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
7 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
8 |
0.50 oz |
Simcoe [13.0%] - Boil 35 min |
Hops |
9 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Boil 25 min |
Hops |
11 |
0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
12 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
15 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
4.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
17 |