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Kolsch (2012 season) 
All Grain Recipe
Submitted By: drummermattie02 (Shared)Members can download and share recipes
| Brewer: Matt and Shaun | |
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.65 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |