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Summer Pale 
Partial Mash Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain |
| Bitterness: 29.9 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.80 oz | Centennial [10.1%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau Blanc [8.7%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Hallertau Blanc [8.7%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 2.00 oz | Hallertau Blanc [8.7%] - Dry Hop 4 days | Hops | 9 |