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Hops & Grain - Pale Dog Clone 
All Grain Recipe
Submitted By: t0phux (Shared)Members can download and share recipes
| Brewer: Stephen Roy | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: My 20G Equipment |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Nugget [13.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 9 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 10 |