Summer III Peter’s Brewery

All Grain Recipe

Submitted By: lulilutte (Shared)
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Brewer: petersbrewery.com
Batch Size: 6.87 galStyle: American IPA (21A)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: PETER'S BREWERY v01
Bitterness: 48.7 IBUsBoil Time: 70 min
Est OG: 1.056 (13.8° P)Mash Profile: Hochkurz Peter's Brewery
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Tarnów Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
5 lbs 8.19 oz Strzegom Pale Ale (2.8 SRM) Grain 3
5 lbs 8.19 oz Pilsner (2.3 SRM) Grain 4
1 lbs 1.64 oz Colorado Honig Malt (3.0 SRM) Grain 5
1 lbs 1.64 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 6
1 lbs 1.64 oz Strzegom Karmelowy Jasny 30 (15.2 SRM) Grain 7
1.76 oz GoldSwaen©Brown Light (91.0 SRM) Grain 8
7.05 oz Oats, Flaked (1.0 SRM) Grain 9
3.53 oz Candi Sugar, Clear (0.5 SRM) Sugar 10
1.06 oz Centennial [9.0%] - Boil 60 min Hops 11
0.71 oz Centennial [9.0%] - Boil 30 min Hops 12
0.53 oz Azacca [15.0%] - Boil 15 min Hops 13
5.00 g Irish Moss (Boil 10 min) Misc 14
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

40’ 65’C; 20’ 72’C

This Recipe Has Not Been Rated

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