“Old Fashioned” Kentucky Common 
All Grain Recipe
Submitted By: RedMan76 (Shared)
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| Brewer: M&G | |
| Batch Size: 5.00 gal | Style: Kentucky Common (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 4.96 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
6 |
| 0.50 oz |
Horizon [12.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
8 |
| 4.00 oz |
Oak Chips (Secondary 2 weeks) |
Misc |
9 |
| 2.00 oz |
Orange Peel, Sweet (Secondary 5 days) |
Misc |
10 |
| 2.00 oz |
Horizon [12.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
Soak oak chips in bourbon before addingThis Recipe Has Not Been Rated
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