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Strong Bitter Julio 2018 
All Grain Recipe
Submitted By: wicouy (Shared)Members can download and share recipes
| Brewer: Nico | |
| Batch Size: 23.78 gal | Style: Strong Bitter (11C) |
| Boil Size: 26.14 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.7 IBUs | Boil Time: 80 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 11.19 oz | Malta MOSA (2.5 SRM) | Grain | 1 |
| 2 lbs 12.76 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 1 lbs 13.84 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 1 lbs 13.84 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 14.92 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 3.12 oz | Chinook [13.0%] - First Wort | Hops | 6 |
| 4.68 oz | East Kent Goldings (EKG) [5.0%] - Boil 25 min | Hops | 7 |