Shandy (1.2)

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Brewer: Chris Wessel
Batch Size: 11.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 12.97 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Chris Equipment
Bitterness: 16.2 IBUsBoil Time: 75 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen (BestMälz) (1.8 SRM) Grain 1
9 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.50 oz Citra [9.0%] - Boil 20 min Hops 3
1.50 oz Hallertau [3.5%] - Steep 20 min Hops 4
2.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
6.91 items koolaid lemonade (Bottling 0 min) Misc 6

Taste Notes

Kegged 05/28/2016 added 4 packets of kool aid lemonaide mix with 1 cup sanitized water

Notes

base beer, can add anything Dumped almost a gal down the driveway while cleaning by accident. ended up with aprox 4 gals in each fermenter. higher og then expected diluted with 1/2 gal distilled when adding lemonaide

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