Shandy (1.2) 
All Grain Recipe
Submitted By: steel_4501 (Shared)
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| Brewer: Chris Wessel | |
| Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.97 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Chris Equipment |
| Bitterness: 16.2 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
1 |
| 9 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1.50 oz |
Citra [9.0%] - Boil 20 min |
Hops |
3 |
| 1.50 oz |
Hallertau [3.5%] - Steep 20 min |
Hops |
4 |
| 2.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 6.91 items |
koolaid lemonade (Bottling 0 min) |
Misc |
6 |
Taste Notes
Kegged 05/28/2016
added 4 packets of kool aid lemonaide mix with 1 cup sanitized waterNotes
base beer, can add anything
Dumped almost a gal down the driveway while cleaning by accident. ended up with aprox 4 gals in each fermenter. higher og then expected diluted with 1/2 gal distilled when adding lemonaide
This Recipe Has Not Been Rated
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