
Shandy (1.2) 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
Brewer: Chris Wessel | |
Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 12.97 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Chris Equipment |
Bitterness: 16.2 IBUs | Boil Time: 75 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
9 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
1.50 oz | Citra [9.0%] - Boil 20 min | Hops | 3 |
1.50 oz | Hallertau [3.5%] - Steep 20 min | Hops | 4 |
2.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
6.91 items | koolaid lemonade (Bottling 0 min) | Misc | 6 |