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Vårsøg (Faktiske data) 
All Grain Recipe
Submitted By: Maffolini (Shared)Members can download and share recipes
| Brewer: Synste Luten | |
| Batch Size: 6.34 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Panne |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.57 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 3.02 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 14.11 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 0.53 oz | Target [10.0%] - Boil 60 min | Hops | 4 |
| 0.26 oz | Cascade [7.0%] - Boil 20 min | Hops | 5 |
| 0.42 oz | Cascade [7.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
| 0.53 oz | Fuggles [5.0%] - Dry Hop 7 days | Hops | 8 |
| 0.35 oz | Amarillo Gold [8.9%] - Dry Hop 7 days | Hops | 9 |