Little Shed Jade IPA (1 ratings)

All Grain Recipe

Submitted By: bigljd (Shared)
Members can download and share recipes

Brewer: Larry Dykema
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.57 galStyle Guide: BJCP 2004
Color: 7.7 SRMEquipment: Little Shed Brewery
Bitterness: 69.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Little Shed Brewery 154
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp 5.2 Stabilizer (Mash 60 min) Misc 3
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 6
0.50 oz Summit [14.2%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 13 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 13 min) Misc 9
2.00 oz Citra [14.1%] - Boil 10 min Hops 10
1.50 oz Citra [14.1%] - Boil 5 min Hops 11
1.50 oz Citra [14.1%] - Boil 0 min Hops 12
1 pkgs Bells House Yeast (Bells Brewery #NA) Yeast 13
1.00 oz Citra [14.1%] - Dry Hop 5 days Hops 14
1.00 oz Pacific Jade [13.0%] - Dry Hop 5 days Hops 15

Notes

Inspired by Foothill's Brewery Jade IPA

Ratings

by bigljd

x
This website is using cookies. More info. That's Fine