Little Shed Jade IPA - Recipe

Little Shed Jade IPA (1 ratings)

Brewer: Larry Dykema
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.57 gal	Style Guide: BJCP 2004
Color: 7.7 SRM	Equipment: Little Shed Brewery
Bitterness: 69.2 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.3° P)	Mash Profile: Little Shed Brewery 154
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 60 min)	Misc	1
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.50 tsp	5.2 Stabilizer (Mash 60 min)	Misc	3
9 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	4
3 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	6
0.50 oz	Summit [14.2%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 13 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 13 min)	Misc	9
2.00 oz	Citra [14.1%] - Boil 10 min	Hops	10
1.50 oz	Citra [14.1%] - Boil 5 min	Hops	11
1.50 oz	Citra [14.1%] - Boil 0 min	Hops	12
1.0 pkgs	Bells House Yeast (Bells Brewery #NA)	Yeast	13
1.00 oz	Citra [14.1%] - Dry Hop 5 days	Hops	14
1.00 oz	Pacific Jade [13.0%] - Dry Hop 5 days	Hops	15

Inspired by Foothill's Brewery Jade IPA