Iskald 30L

All Grain Recipe

Submitted By: neskollenbryggeri (Shared)
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Brewer: Johnsens
Batch Size: 7.93 galStyle: German Pils (5D)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Johnsen og Svanåsbakken Mikrobryggeri
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Enkel mesk, batch sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
1.60 oz Tettnang [3.3%] - Boil 90 min Hops 3
1.60 oz Tettnang [3.3%] - Boil 20 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
3.53 oz Cascade [5.5%] - Steep 20 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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