Training Wheels IPA

All Grain Recipe

Submitted By: jaytaylor510 (Shared)
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Brewer: Storyteller Brewery
Batch Size: 31.00 galStyle: American IPA (14B)
Boil Size: 34.41 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 89.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Amount Name Type #
57 lbs 9.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 5.90 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4 lbs 0.42 oz Honey Malt (25.0 SRM) Grain 3
2 lbs 9.86 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.46 oz Cascade [5.5%] - Boil 30 min Hops 5
11.46 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
3.10 tsp Irish Moss (Boil 10 min) Misc 7
6.2 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
6.20 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 9

Taste Notes

Green - Before bottling and carbination. The nose is not nearly hoppy enough. Only slightly pine and lemon. Slightly sweet on the front. May diminish slightly when carbonation takes place. moderate bitterness of the finish. Respectable IPA but needs some tweaking.


Some of the grain was aged a bit. THat and the newer equipment likely resulted in lower than targeted conversion. Fermented at 71 degrees. Used Zythos and Centenial Dryhopped 1oz Amarillo in primary for 7 days. Next time wait until it is in secondary and give it 10 days.

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