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Grabbens Rösås APA 
All Grain Recipe
Submitted By: Gamn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale () |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: milsbo 1 |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.42 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Perle [8.0%] - Boil 15 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |