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Grabbens Premium American Lager 
Partial Mash Recipe
Submitted By: Gamn (Shared)Members can download and share recipes
| Brewer: Gustav och Göran | |
| Batch Size: 5.28 gal | Style: Premium American Lager () |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Utrustning Milsbo extrakt |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 15.75 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Extra Light Dry Extract (4.1 SRM) | Dry Extract | 3 |
| 0.35 oz | Amarillo Gold [9.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Amarillo Gold [9.5%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Hallertauer Mittelfrueh [6.7%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Amarillo Gold [9.5%] - Boil 5 min | Hops | 7 |
| 0.35 oz | Hallertauer Mittelfrueh [6.7%] - Boil 5 min | Hops | 8 |
| 1.5 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 9 |