
Grabbens German Pilsner 
All Grain Recipe
Submitted By: Gamn (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: German Pilsner (Pils) (2A) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: milsbo 1 |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 0.62 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.23 oz | Hallertauer Mittelfrueh [4.6%] - Boil 60 min | Hops | 2 |
1.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 3 |
1.23 oz | Saaz [4.0%] - Boil 5 min | Hops | 4 |
0.71 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |