Grabbens German Pilsner

All Grain Recipe

Submitted By: Gamn (Shared)
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Batch Size: 5.00 galStyle: German Pilsner (Pils) (2A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: milsbo 1
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.23 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 2
1.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 3
1.23 oz Saaz [4.0%] - Boil 5 min Hops 4
0.71 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
2.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

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