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Grabbens German Pilsner 
All Grain Recipe
Submitted By: Gamn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: milsbo 1 |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.23 oz | Hallertauer Mittelfrueh [4.6%] - Boil 60 min | Hops | 2 |
| 1.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 3 |
| 1.23 oz | Saaz [4.0%] - Boil 5 min | Hops | 4 |
| 0.71 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |