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Ginger 4 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 30 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.63 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 7 lbs 13.30 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 6 lbs 2.45 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 6.38 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 4 |
| 1 lbs 5.03 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.95 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 8.06 oz | Aromatic Malt (26.0 SRM) | Grain | 7 |
| 6.71 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 |