wedding day ipa 
Partial Mash Recipe
Submitted By: slp0100 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.37 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 46.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 8.00 oz |
midnight wheat (550.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
7 |
| 3 lbs 4.80 oz |
Gold (3.0 SRM) |
Extract |
8 |
| 1.00 oz |
Warrior [18.4%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 0.50 oz |
Mosaic [12.7%] - Boil 0 min |
Hops |
13 |
| 0.50 oz |
Warrior [18.4%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 1.00 oz |
Cascade [6.8%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
Warrior [18.0%] - Dry Hop 7 days |
Hops |
17 |
| 0.50 oz |
Mosaic [12.7%] - Dry Hop 7 days |
Hops |
18 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
19 |
Notes
fermation 73 degreesThis Recipe Has Not Been Rated
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