Mikes Belgian Wit 
All Grain Recipe
Submitted By: Mikemacleod (Shared)
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| Brewer: Mike MacLeod | |
| Batch Size: 11.50 gal | Style: Witbier (24A) |
| Boil Size: 14.54 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Mikes Brewhaus |
| Bitterness: 14.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs 3.41 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 7 lbs 6.12 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 13.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Notes
Targets: Ca 50, Mg 10, Na 16, Cl 70, S04 70, Cl:S04 low and equal
Mikes well additions: NaCl 1.7g, MgsO4 3.1g, CaCl 1.2
7 gal mash water (1.5 qt/lb)
After mashing in, adjust pH to 5.2-5.4
Adjust sparge water to ~ pH 6
Mash 122F 15 mins, 154F 90 mins, 168F 10 mins
Boil 90 mins
Hops at 60 min
Bitter orange and coriander at 5min
1tsp yeast nutrient at 0 min
For WLP400: Chill to 67F, Ferment 68F 2/3, 72F 1/3
For WY3944: Chill to 65F, Ferment 66F 2/3, 72F 1/3
Divide into 3 fermenters for extra head space
Oxygenate 1.5min per fermenter
Carb 3.0 vols
Enjoy!This Recipe Has Not Been Rated
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