Moving Pitchers: The Shadow

All Grain Recipe

Submitted By: Tack (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.30 g Calcium Chloride (Mash 60 min) Misc 1
3.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.60 g Baking Soda (Mash 60 min) Misc 3
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
3 lbs Munich Malt (9.0 SRM) Grain 6
1 lbs Aromatic Malt (26.0 SRM) Grain 7
1 lbs Carared (20.0 SRM) Grain 8
1 lbs Candi Syrup, D-240 [Boil] (240.0 SRM) Extract 9
1.00 oz Saaz [3.8%] - Boil 60 min Hops 10
1.00 oz Saaz [3.8%] - Boil 30 min Hops 11
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 12

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