#190 BIAB Dirty IPA

Batch Size: 10.00 gal	Style: Black IPA (21B)
Boil Size: 15.00 gal	Style Guide: BJCP 2015
Color: 44.6 SRM	Equipment: BIAB (10 gal)
Bitterness: 101.1 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Ale Malt, Maris Otter (4.0 SRM)	Grain	1
2 lbs	Barley, Flaked (1.7 SRM)	Grain	2
2 lbs	Carafa Special III (470.0 SRM)	Grain	3
2 lbs	Crystal Rye Malt (75.0 SRM)	Grain	4
2 lbs	Munich I (Ger) (7.0 SRM)	Grain	5
2 lbs	Rye Malt (4.7 SRM)	Grain	6
8.00 oz	Wheat, Midnight (550.0 SRM)	Grain	7
3.00 oz	Amarillo [7.9%] - Boil 30 min	Hops	8
3.00 oz	Citra [13.8%] - Boil 30 min	Hops	9
2.00 oz	Amarillo [7.9%] - Steep 20 min	Hops	10
2.00 oz	Citra [13.8%] - Steep 20 min	Hops	11
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
2.00 oz	Amarillo [7.9%] - Dry Hop 7 days	Hops	13
2.00 oz	Citra [13.8%] - Dry Hop 7 days	Hops	14
2.00 oz	Amarillo [7.9%] - Dry Hop 4 days	Hops	15
2.00 oz	Citra [13.8%] - Dry Hop 4 days	Hops	16

http://www.homebrewtalk.com/showthread.php?t=81478

BeerSmith™ Recipes and Web Editor