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Pale Ale Prime 
All Grain Recipe
Submitted By: lhramalho (Shared)Members can download and share recipes
| Brewer: Luiz Henrique | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.76 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.88 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Challenger [7.5%] - Boil 15 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |