Charles Belgian Dark Strong Ale 2.0 
All Grain Recipe
Submitted By: charles1408 (Shared)
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| Brewer: Charles de Almeida Costa | |
| Batch Size: 10.57 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 11.78 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: Caldeirão 45l / BIAB |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: BIAB, Cerveja de corpo médio |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, 4 etapas |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
* Weyermann PALE ALE (3.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
* The Swaen WHITESWAEN CLASSICWAEN (TRIGO) (2.6 SRM) |
Grain |
2 |
| 10.58 oz |
* Muntons CRYSTAL 150 (67.5 SRM) |
Grain |
3 |
| 10.58 oz |
* The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) |
Grain |
4 |
| 8.82 oz |
* The Swaen BLACKSWAEN BISCUIT (BISCUIT) (40.6 SRM) |
Grain |
5 |
| 7.05 oz |
* The Swaen GOLDSWAEN AROMA (CARAAROMA) (170.0 SRM) |
Grain |
6 |
| 3.53 oz |
* Castle Malting CHÂTEAU SPECIAL B NATURE (152.4 SRM) |
Grain |
7 |
| 4 lbs 6.55 oz |
Açucar mascavo [Boil] (50.0 SRM) |
Sugar |
8 |
| 1.23 oz |
Hallertau Magnum [12.2%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
* WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
* Mangrove Jack's BELGIAN ALE (Mangrove Jack's #M41) |
Yeast |
11 |
Notes
Modificação (16/jan)
- First Wort Hopping (adição de 30% do lúpulo no mosto fitrado)
- Fermentação c/ S23
- modificação mostura, favorecendo protease, cortando b-glucanase, reduzindo alfa amilase.
TQ INOX_G37 a 41 (21 a 23 jan 12)
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(#) Elevação de 8º p/ 12ºC em 25/jan 10h00.
MUDANÇA EM OUT/13 - repouso proteolítico de 18 para 16 min (proximo batch em nov/13)This Recipe Has Not Been Rated
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