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Bearkonic Darkness (v2) 
All Grain Recipe
Submitted By: skajdasz (Shared)Members can download and share recipes
| Brewer: Steve Kajdasz | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 53.7 SRM | Equipment: My Equipment |
| Bitterness: 66.1 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 8.00 oz | Chocolate Malt (200.0 SRM) | Grain | 7 |
| 1.87 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |