Bearkonic Darkness (v2)

All Grain Recipe

Submitted By: skajdasz (Shared)
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Brewer: Steve Kajdasz
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 53.7 SRMEquipment: My Equipment
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Chocolate Malt (200.0 SRM) Grain 7
1.87 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

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